Interested in working with us?
Front Porch is always open to receiving applications for bakers, counter staff, and farmer’s market assistance! We are open and willing to train anyone with a desire to learn and for those with strong work ethic.
Our community is our top priority and the community we create within our team is equally important. We aim to foster a healthy work environment which means collaboration with one another over chain of command, respecting one another for who each individual is, and ensuring that the time we spend at work; while hard work it is, that it always allows space for an enjoyable well lived life outside of the bakery.
Current Benefits & Compensation:
* paid 30 minute break
* 50% off any bakery treats to take home end of shift + 1 free loaf of bread of your choosing each week
* ServSafe Certification course provided after 90 days if not already possessed
* $15/hr starting rate - DOE
* The opportunity to participate in hands on baking classes and/or charity bake sale events if interested
* Always closed Thanksgiving, Christmas Day and New Years Day
We hope to expand our benefits within the next year.
Job Requirements:
* 1+ year of previous bakery/cafe/food service experience
*Reliable transportation or access to transportation - parking pass is needed for King St if you drive. (we recommend East King St Garage)
* Must be able to lift 50lbs and stand for 8 hours at a time
* ServSafe Certification is a plus (we will provide after 90 days)
* Healthy communication skills and desire to collaborate as a team